How to Make the Perfect Ube Latte

Discover the Purple Superfood Everyone’s Talking About!

Originating from the Philippines, ube powder is making waves across the UK food scene. Naturally rich in antioxidants, fibre and vitamins, it’s the perfect way to boost your daily routine with a healthy twist.

From lattes and smoothies to cakes and desserts, ube adds a unique flavour and a stunning burst of colour to your recipes.

🌿 Naturally nutritious. Deliciously different. Perfectly purple. 🌿

Frequently Asked Questions about Ube

What is Ube and why is it so popular?

Ube (pronounced "oo-beh") is a purple yam native to the Philippines. This tuber has naturally vibrant purple flesh and is celebrated for its sweet taste and subtle vanilla aroma. Our ube powder is made by dehydrating and finely grinding organically grown ube, preserving both its nutritional benefits and its distinctive colour.

What does ube taste like?

Ube has a naturally sweet, gentle flavour with hints of vanilla and nutty undertones. Some people also notice a subtle resemblance to sweet potato, but with a more complex and delicate taste profile.

What are the nutritional benefits of ube powder?


Organic ube powder is naturally packed with antioxidants, essential vitamins, and minerals, making it a nutritious addition to your diet. It’s also a good source of fibre and adds natural colour and gentle sweetness to your recipes, helping you create delicious, wholesome treats with a healthy twist.

How should ube powder be stored?

To preserve all the qualities of our organic ube powder, keep it sealed in its original packaging, stored in a cool, dry place away from light and moisture. After opening, reseal the pouch carefully and ideally use the product within 3 months.

How can I use ube powder in my recipes?

Ube powder is incredibly versatile and can be used in a wide range of recipes. Add it to cakes, pastries, ice creams, smoothies, or even beverages to give a natural purple colour and subtle sweet flavour. It’s perfect for both traditional Filipino desserts and creative culinary experiments.

🌱 The story behind Organic Ube®

At Organic Ube®, our story began with a passion for healthy, natural, and colorful cooking, inspired by culinary traditions from around the world. When we discovered ube, a purple yam native to the Philippines, we were captivated by its nutritional benefits, vibrant purple color, and versatile uses in the kitchen.

Little known in Europe, ube truly deserves a place on our plates. That’s why we launched Organic Ube®, with a clear mission: to introduce Ube powder to as many people as possible. Our product is 100% natural, free from additives or artificial colors, making it perfect for a balanced, creative, and flavorful diet.

We offer several formats to suit every need: 100g to try, 200g for daily use, 500g for enthusiasts, and 1kg for professionals or passionate cooks. For perfect results, explore our practical Ube accessories: whisks, frothers, bowls, and more.

We work hand in hand with committed local producers to provide premium-quality Organic Ube® powder, sourced from sustainable agriculture. Our powder is gently dried and finely ground to preserve the subtle taste, vibrant color, and essential nutrients of the purple yam.

Whether you’re making a homemade ube latte, sweet ube-based recipes, or creative savory dishes, Organic Ube® integrates perfectly into your culinary routine.

With Organic Ube®, we aim to combine authenticity, nutrition, and pleasure, offering this purple superfood to all lovers of natural cuisine and culinary innovation.

Thank you for being part of our Organic Ube® journey. 💜